Salad Topper — Nutrition Facts & Ingredients
Per serving (0.25 cup, 30 g): 140 calories. Per 100 g: 467 calories, 16.7 g protein, 30 g fat.
Nutrition Facts
Serving size0.25 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chia Seeds, Cranberries, Dried Apples, Dried Cranberries, Edamame, Flax Seeds, Hulled Sunflower Seeds, Salt, Shelled Pumpkin Seeds, Soybeans, Sugar, Sunflower Oil, Walnuts
Frequently asked questions
How many calories are in Salad Topper?
Per 100 g of Salad Topper there are 467 calories.
How much protein is in Salad Topper?
Per 100 g of Salad Topper there are 16.67 g protein.
How many carbohydrates are in Salad Topper?
Per 100 g of Salad Topper there are 40.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Salad Topper?
Per 100 g of Salad Topper there are 20.0 g sugars.
How much sodium (salt) is in Salad Topper?
Per 100 g of Salad Topper there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Salad Topper?
Per 100 g of Salad Topper there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Salad Topper?
The main ingredients in Salad Topper are: Chia Seeds, Cranberries, Dried Apples, Dried Cranberries, Edamame.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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