Ingredient

Hulled Sunflower Seeds

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Source
Not animal-derived
Allergen
No
Role in food
Hulled sunflower seeds are commonly used as a snack food, either plain or flavored. …

What it is

Sunflower seeds are the fruit of the sunflower plant. After harvesting, the outer hull is removed, leaving the edible kernel. They are often roasted or salted for snacking.

Why it's used

Hulled sunflower seeds are commonly used as a snack food, either plain or flavored. They are also added to baked goods like breads and muffins, trail mixes, and as a topping for salads and yogurt.

Health notes

Hulled sunflower seeds are generally recognized by the FDA as safe (GRAS) for consumption. They are a source of nutrients like vitamin E and magnesium. International bodies like JECFA have evaluated sunflower seeds. Evidence does not suggest adverse health effects from typical consumption.

Allergen info

Sunflower seeds are not one of the nine major allergens identified by the FDA. They do not contain gluten.

Products containing Hulled Sunflower Seeds

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.