Pepper & Vinegar Sauce — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 33 g): 70 calories. Per 100 g: 212 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anchovies, Cayenne Pepper, Chili Pepper, Cider Vinegar, Cloves, Distilled Vinegar, Distilled White Vinegar, Extract, Garlic, Garlic Powder, Ketchup, Lemon Juice, Molasses, Mustard, Mustard Seed, Natural Flavorings, Natural Flavors, Onion Powder, Onions, Orange Juice, Salt, Spices, Sugar, Tamarind Extract, Tomato Concentrate, Tomato Paste, Turmeric, Vinegar, Water, Worcestershire Sauce, Xanthan Gum
Frequently asked questions
How many calories are in Pepper & Vinegar Sauce?
Per 100 g of Pepper & Vinegar Sauce there are 212 calories.
How much protein is in Pepper & Vinegar Sauce?
Per 100 g of Pepper & Vinegar Sauce there are 0.0 g protein.
How many carbohydrates are in Pepper & Vinegar Sauce?
Per 100 g of Pepper & Vinegar Sauce there are 54.55 g carbohydrates. Of which 51.52 g sugars.
How much sugar is in Pepper & Vinegar Sauce?
Per 100 g of Pepper & Vinegar Sauce there are 51.52 g sugars.
How much sodium (salt) is in Pepper & Vinegar Sauce?
Per 100 g of Pepper & Vinegar Sauce there are 455.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pepper & Vinegar Sauce?
Per 100 g of Pepper & Vinegar Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pepper & Vinegar Sauce?
The main ingredients in Pepper & Vinegar Sauce are: Anchovies, Cayenne Pepper, Chili Pepper, Cider Vinegar, Cloves.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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