KEMPS

Ice Cream, Vanilla — Nutrition Facts & Ingredients

UPC 41483038098 Manufacturer: Kemps LLC Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
120per serving
Protein
3.1 gper 100 g
Carbs
25 gper 100 g
Fat
7.8 gper 100 g

Where to buy

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Per serving (0.5 cup, 64 g): 120 calories. Per 100 g: 188 calories, 3.1 g protein, 7.8 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (64g)

Amount per servingCalories
120
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 25.0mg 8%
Sodium 39.7mg 2%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Total Sugars 10.0g
Protein 2.0g
Calcium 60.2mg 5%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

188 calories in 100 g
Protein3.1 g
Carbohydrates25 g
Sugars15.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)25.0g
Fat7.8 g
Saturated fat5.5 g
Trans fat0 g
Cholesterol39 mg
Sodium62 mg
Calcium94 mg
Iron0 mg
Vitamin A93.6 mcg
Vitamin C0 mg

Where to buy Ice Cream, Vanilla

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Ingredients

Annatto, Carrageenan, Corn Syrup, Guar Gum, High Fructose Corn Syrup, Locust Bean Gum, Maltodextrin, Milkfat And Nonfat Milk, Mono & Diglycerides, Natural And Artificial Flavors, Sucralose, Sweet Cream Buttermilk, Tapioca Starch, Whey

Frequently asked questions

How many calories are in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 188 calories.

How much protein is in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 3.12 g protein.

How many carbohydrates are in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 25.0 g carbohydrates. Of which 15.62 g sugars.

How much sugar is in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 15.62 g sugars.

How much sodium (salt) is in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 62.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream, Vanilla?

The main ingredients in Ice Cream, Vanilla are: Annatto, Carrageenan, Corn Syrup, Guar Gum, High Fructose Corn Syrup.

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Level of processing

4
Highly Processed
14 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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