Sherried Mushroom — Nutrition Facts & Ingredients
Per serving (0.25 cup, 62 g): 120 calories. Per 100 g: 194 calories, 1.6 g protein, 11.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.25 cup (62g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Butter, Carrot, Celery And Onion Stocks, Chicken Stock, Cream, Crimini Mushrooms, Dried Chicken Stock, Gelatin, Gluten Free, Lemon Juice, Low Sodium, Malic Acid, Mirepoix Stock, Natural Sulphites, Onions, Orange Juice, Orange Marmalade Orange Peel, Orange Pulp, Pea Flour, Roasted Chicken Stock, Salt, Spices, Sugar, Sweet Sherry Wine, Water, White Wine, Xanthan Gum
Frequently asked questions
How many calories are in Sherried Mushroom?
Per 100 g of Sherried Mushroom there are 194 calories.
How much protein is in Sherried Mushroom?
Per 100 g of Sherried Mushroom there are 1.61 g protein.
How many carbohydrates are in Sherried Mushroom?
Per 100 g of Sherried Mushroom there are 9.68 g carbohydrates. Of which 8.06 g sugars.
How much sugar is in Sherried Mushroom?
Per 100 g of Sherried Mushroom there are 8.06 g sugars.
How much sodium (salt) is in Sherried Mushroom?
Per 100 g of Sherried Mushroom there are 548.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Sherried Mushroom?
The main ingredients in Sherried Mushroom are: Black Pepper, Butter, Carrot, Celery And Onion Stocks, Chicken Stock.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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