WISHAM JELLIES

Pepper Jelly, Mango — Nutrition Facts & Ingredients

UPC 861454000134 Manufacturer: Wisham Jellies Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 40 calories. Per 100 g: 267 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
40
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 5.0mg 0%
Total Carbohydrate 11g 4%
Total Sugars 10.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein0 g
Carbohydrates73.3 g
Sugars66.7 g
Fat0 g
Sodium33 mg
Vitamin C16 mg

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Ingredients

Apple Cider, Dextrose, Habanero Peppers, Jalapeno Peppers, Mango, Orange Juice, Orange Juice Concentrate, Pectin, Pectin And Fumaric Acid, Sugar, Vinegar, Water

Frequently asked questions

How many calories are in Pepper Jelly, Mango?

Per 100 g of Pepper Jelly, Mango there are 267 calories.

How much protein is in Pepper Jelly, Mango?

Per 100 g of Pepper Jelly, Mango there are 0.0 g protein.

How many carbohydrates are in Pepper Jelly, Mango?

Per 100 g of Pepper Jelly, Mango there are 73.33 g carbohydrates. Of which 66.67 g sugars.

How much sugar is in Pepper Jelly, Mango?

Per 100 g of Pepper Jelly, Mango there are 66.67 g sugars.

How much sodium (salt) is in Pepper Jelly, Mango?

Per 100 g of Pepper Jelly, Mango there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pepper Jelly, Mango?

The main ingredients in Pepper Jelly, Mango are: Apple Cider, Dextrose, Habanero Peppers, Jalapeno Peppers, Mango.

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Level of processing

3
Processed
12 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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