Carrot Cake — Nutrition Facts & Ingredients
Per serving (2 PIECES, 27 g): 140 calories. Per 100 g: 519 calories, 3.7 g protein, 33.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 PIECES (27g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Color Including Yellow #6 Lake, Artificial Flavors, Bleached Wheat Flour, Carrots, Coconut Oil, Corn Starch, Ct3995, Eggs, Emulsifiers, Invert Sugar, Lactic Acid, Milk, Modified Cellulose Gum, Mono- And Diglycerides, Natural Flavors, Nonfat Dry Milk, Palm Oil, Partially Hydrogenated Palm Kernel Oil, Partially Hydrogenated Soybean Oil, Polysorbate 60 And Sodium Stearoyl Lactylate, Potassium Sorbate Added, Red 40 Lake, Reduced Mineral Whey, Salt, Soy Lecithin, Soybean Oil, Sugar, TBHQ Added To Protect Flavor, Water, With Glyceryl Lacto Esters Of Fatty Acids, Yellow #5 And Yellow #6
Frequently asked questions
How many calories are in Carrot Cake?
Per 100 g of Carrot Cake there are 519 calories.
How much protein is in Carrot Cake?
Per 100 g of Carrot Cake there are 3.7 g protein.
How many carbohydrates are in Carrot Cake?
Per 100 g of Carrot Cake there are 59.26 g carbohydrates. Of which 55.56 g sugars.
How much sugar is in Carrot Cake?
Per 100 g of Carrot Cake there are 55.56 g sugars.
How much sodium (salt) is in Carrot Cake?
Per 100 g of Carrot Cake there are 93.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Carrot Cake?
Per 100 g of Carrot Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Carrot Cake?
The main ingredients in Carrot Cake are: Artificial Color Including Yellow #6 Lake, Artificial Flavors, Bleached Wheat Flour, Carrots, Coconut Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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