THE BAKERY

Bread, Cheddar Cheese — Nutrition Facts & Ingredients

UPC 78742051611 Manufacturer: Wal-Mart Stores, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 170 calories. Per 100 g: 304 calories, 12.5 g protein, 8.0 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
170
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 420mg 18%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 7g
Calcium 80.1mg 6%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

304 calories in 100 g
Protein12.5 g
Carbohydrates44.6 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)42.8g
Fat8.0 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol18 mg
Sodium750 mg
Calcium143 mg
Iron2.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Annatto Color, Bacterial Culture, Calcium Chloride, Cellulose, Cheddar Cheese, Cheddar Cheese Seasoning, Citric Acid, Enriched Wheat Flour, Enzymes, Folic Acid, Maltodextrin, Milk, Natural Flavors, Niacin, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Canola Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Whey, Yeast

Frequently asked questions

How many calories are in Bread, Cheddar Cheese?

Per 100 g of Bread, Cheddar Cheese there are 304 calories.

How much protein is in Bread, Cheddar Cheese?

Per 100 g of Bread, Cheddar Cheese there are 12.5 g protein.

How many carbohydrates are in Bread, Cheddar Cheese?

Per 100 g of Bread, Cheddar Cheese there are 44.64 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Bread, Cheddar Cheese?

Per 100 g of Bread, Cheddar Cheese there are 1.79 g sugars.

How much sodium (salt) is in Bread, Cheddar Cheese?

Per 100 g of Bread, Cheddar Cheese there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bread, Cheddar Cheese?

Per 100 g of Bread, Cheddar Cheese there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bread, Cheddar Cheese?

The main ingredients in Bread, Cheddar Cheese are: Annatto Color, Bacterial Culture, Calcium Chloride, Cellulose, Cheddar Cheese.

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Level of processing

5
Ultra-Processed
26 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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