Pancake Mix — Nutrition Facts & Ingredients
Per serving (0.33 cup, 45 g): 160 calories. Per 100 g: 356 calories, 8.9 g protein, 2.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.33 cup (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alkalized, Baking Powder, Baking Soda, Cocoa, Corn Flour, Corn Starch, Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Mono Calcium Phosphate, Natural Flavors, Niacin, Red 40, Reduced Iron, Riboflavin, Sea Salt, Sodium Acid Pyrophosphate, Sugar, Sweet Cream, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Pancake Mix?
Per 100 g of Pancake Mix there are 356 calories.
How much protein is in Pancake Mix?
Per 100 g of Pancake Mix there are 8.89 g protein.
How many carbohydrates are in Pancake Mix?
Per 100 g of Pancake Mix there are 73.33 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Pancake Mix?
Per 100 g of Pancake Mix there are 20.0 g sugars.
How much sodium (salt) is in Pancake Mix?
Per 100 g of Pancake Mix there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pancake Mix?
Per 100 g of Pancake Mix there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pancake Mix?
The main ingredients in Pancake Mix are: Alkalized, Baking Powder, Baking Soda, Cocoa, Corn Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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