Soft Baked Chocolate Chunk Cookies — Nutrition Facts & Ingredients
Per serving (2 COOKIES, 32 g): 150 calories. Per 100 g: 469 calories, 3.1 g protein, 21.9 g fat.
Nutrition Facts
Serving size2 COOKIES (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Palm Kernel Oil, Baking Soda, Bleached Wheat Flour, Butter, Canola Oil, Cocoa, Cocoa Butter, Dextrose, Eggs, Enriched Bleached Flour, Folic Acid, High Fructose Corn Syrup, Invert Sugar, Modified Corn Starch, Natural And Artificial Flavor, Natural Flavors, Niacin, Palm Oil, Raisin, Reduced Iron, Riboflavin, Salt, Semi-sweet Chocolate Chips, Semi-sweet Chocolate Chunks, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Unsweetened Chocolate, Vegetable Shortening, Whey
Frequently asked questions
How many calories are in Soft Baked Chocolate Chunk Cookies?
Per 100 g of Soft Baked Chocolate Chunk Cookies there are 469 calories.
How much protein is in Soft Baked Chocolate Chunk Cookies?
Per 100 g of Soft Baked Chocolate Chunk Cookies there are 3.12 g protein.
How many carbohydrates are in Soft Baked Chocolate Chunk Cookies?
Per 100 g of Soft Baked Chocolate Chunk Cookies there are 65.62 g carbohydrates. Of which 37.5 g sugars.
How much sugar is in Soft Baked Chocolate Chunk Cookies?
Per 100 g of Soft Baked Chocolate Chunk Cookies there are 37.5 g sugars.
How much sodium (salt) is in Soft Baked Chocolate Chunk Cookies?
Per 100 g of Soft Baked Chocolate Chunk Cookies there are 438.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Soft Baked Chocolate Chunk Cookies?
Per 100 g of Soft Baked Chocolate Chunk Cookies there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Soft Baked Chocolate Chunk Cookies?
The main ingredients in Soft Baked Chocolate Chunk Cookies are: And Palm Kernel Oil, Baking Soda, Bleached Wheat Flour, Butter, Canola Oil.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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