PEREG

Bulgur — Nutrition Facts & Ingredients

UPC 813568002771 Manufacturer: Coast to Coast Produce Cereal Updated Sep 27, 2026

Per serving (100 GRM, 100 g): 342 calories. Per 100 g: 342 calories, 12 g protein, 1.3 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
342
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0.2g 1%
Trans Fat --
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 76g 28%
Dietary Fiber 18g 64%
Total Sugars 0.4g
Protein 12g
Calcium 30mg 2%
Iron 2.3mg 13%
Potassium 410mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

342 calories in 100 g
Protein12 g
Carbohydrates76 g
Sugars0.4 g
Dietary fiber18 g
Net carbs (carbohydrates minus fiber)58.0g
Fat1.3 g
Saturated fat0.2 g
Cholesterol0 mg
Sodium17 mg
Calcium30 mg
Potassium410 mg
Iron2.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Bulgur, Gluten

Frequently asked questions

How many calories are in Bulgur?

Per 100 g of Bulgur there are 342 calories.

How much protein is in Bulgur?

Per 100 g of Bulgur there are 12.0 g protein.

How many carbohydrates are in Bulgur?

Per 100 g of Bulgur there are 76.0 g carbohydrates. Of which 0.4 g sugars.

How much sugar is in Bulgur?

Per 100 g of Bulgur there are 0.4 g sugars.

How much sodium (salt) is in Bulgur?

Per 100 g of Bulgur there are 17.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bulgur?

Per 100 g of Bulgur there are 18.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bulgur?

The main ingredients in Bulgur are: Bulgur, Gluten.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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