Mini Macaroons, Chocolate — Nutrition Facts & Ingredients
Per serving (1 COOKIE, 14 g): 70 calories. Per 100 g: 500 calories, 0 g protein, 14.3 g fat.
Nutrition Facts
Serving size1 COOKIE (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chocolate Coating, Cocoa Processed With Alkali, Coconut, Egg White, Nonfat Dry Milk, Palm Kernel Oil, Potato Starch, Soy Lecithin, Sugar, Vanilla, Whole Wheat Flour
Frequently asked questions
How many calories are in Mini Macaroons, Chocolate?
Per 100 g of Mini Macaroons, Chocolate there are 500 calories.
How much protein is in Mini Macaroons, Chocolate?
Per 100 g of Mini Macaroons, Chocolate there are 0.0 g protein.
How many carbohydrates are in Mini Macaroons, Chocolate?
Per 100 g of Mini Macaroons, Chocolate there are 71.43 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Mini Macaroons, Chocolate?
Per 100 g of Mini Macaroons, Chocolate there are 50.0 g sugars.
How much sodium (salt) is in Mini Macaroons, Chocolate?
Per 100 g of Mini Macaroons, Chocolate there are 629.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mini Macaroons, Chocolate?
Per 100 g of Mini Macaroons, Chocolate there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mini Macaroons, Chocolate?
The main ingredients in Mini Macaroons, Chocolate are: Chocolate Coating, Cocoa Processed With Alkali, Coconut, Egg White, Nonfat Dry Milk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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