SAJOUNA

Greek Flat Bread — Nutrition Facts & Ingredients

UPC 853712003995 Manufacturer: Sajouna Breads & Buns Updated Sep 27, 2026

Per serving (1 PITA, 85 g): 230 calories. Per 100 g: 271 calories, 9.4 g protein, 4.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 PITA (85g)

Amount per servingCalories
230
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 410mg 18%
Total Carbohydrate 42.0g 15%
Dietary Fiber 3.0g 11%
Total Sugars 3.0g
Protein 8.0g
Calcium 20.4mg 2%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

271 calories in 100 g
Protein9.4 g
Carbohydrates49.4 g
Sugars3.5 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)45.9g
Fat4.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium482 mg
Calcium24 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Baking Soda, Calcium Propionate Calcium Propionate, Canola And Or Soybean Oil, Dextrose, Enriched Malted Wheat Flour, Flour, Folic Acid, Fumeric Acid, Guar Gum, Malted Barley Flour, Monoglycerides, Niacin, Potassium Sorbate, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sugar, Thiamine Mononitrate, To Preserve Freshness, Vital Wheat Gluten, Water, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Greek Flat Bread?

Per 100 g of Greek Flat Bread there are 271 calories.

How much protein is in Greek Flat Bread?

Per 100 g of Greek Flat Bread there are 9.41 g protein.

How many carbohydrates are in Greek Flat Bread?

Per 100 g of Greek Flat Bread there are 49.41 g carbohydrates. Of which 3.53 g sugars.

How much sugar is in Greek Flat Bread?

Per 100 g of Greek Flat Bread there are 3.53 g sugars.

How much sodium (salt) is in Greek Flat Bread?

Per 100 g of Greek Flat Bread there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Greek Flat Bread?

Per 100 g of Greek Flat Bread there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Greek Flat Bread?

The main ingredients in Greek Flat Bread are: Baking Soda, Calcium Propionate Calcium Propionate, Canola And Or Soybean Oil, Dextrose, Enriched Malted Wheat Flour.

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Level of processing

4
Highly Processed
25 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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