Greek Flat Bread — Nutrition Facts & Ingredients
Per serving (1 PITA, 85 g): 230 calories. Per 100 g: 271 calories, 9.4 g protein, 4.7 g fat.
Nutrition Facts
Serving size1 PITA (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Calcium Propionate Calcium Propionate, Canola And Or Soybean Oil, Dextrose, Enriched Malted Wheat Flour, Flour, Folic Acid, Fumeric Acid, Guar Gum, Malted Barley Flour, Monoglycerides, Niacin, Potassium Sorbate, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sugar, Thiamine Mononitrate, To Preserve Freshness, Vital Wheat Gluten, Water, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in Greek Flat Bread?
Per 100 g of Greek Flat Bread there are 271 calories.
How much protein is in Greek Flat Bread?
Per 100 g of Greek Flat Bread there are 9.41 g protein.
How many carbohydrates are in Greek Flat Bread?
Per 100 g of Greek Flat Bread there are 49.41 g carbohydrates. Of which 3.53 g sugars.
How much sugar is in Greek Flat Bread?
Per 100 g of Greek Flat Bread there are 3.53 g sugars.
How much sodium (salt) is in Greek Flat Bread?
Per 100 g of Greek Flat Bread there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Greek Flat Bread?
Per 100 g of Greek Flat Bread there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Greek Flat Bread?
The main ingredients in Greek Flat Bread are: Baking Soda, Calcium Propionate Calcium Propionate, Canola And Or Soybean Oil, Dextrose, Enriched Malted Wheat Flour.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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