Fried Onion Bits, Wasabi — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 7 g): 40 calories. Per 100 g: 571 calories, 0 g protein, 42.9 g fat.
Nutrition Facts
Serving size2 Tbsp (7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Spices, Anticaking Agent, Calcium Phosphates, Capsicum, Dehydrated Mustard Flour, Dextrose, Flavors, Herbs, Horseradish, Horseradish Flavor And Natural Lemon Flavor, Maltodextrin, Onions, Palm Oil, Parsley, Salt, Silicium Dioxide, Spice, Turmeric Extract, Unhydrogenated, Vegetable Oil, Wasabi Seasoning Flavor, Wheat Flour
Frequently asked questions
How many calories are in Fried Onion Bits, Wasabi?
Per 100 g of Fried Onion Bits, Wasabi there are 571 calories.
How much protein is in Fried Onion Bits, Wasabi?
Per 100 g of Fried Onion Bits, Wasabi there are 0.0 g protein.
How many carbohydrates are in Fried Onion Bits, Wasabi?
Per 100 g of Fried Onion Bits, Wasabi there are 42.86 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Fried Onion Bits, Wasabi?
Per 100 g of Fried Onion Bits, Wasabi there are 0.0 g sugars.
How much sodium (salt) is in Fried Onion Bits, Wasabi?
Per 100 g of Fried Onion Bits, Wasabi there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fried Onion Bits, Wasabi?
Per 100 g of Fried Onion Bits, Wasabi there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fried Onion Bits, Wasabi?
The main ingredients in Fried Onion Bits, Wasabi are: And Spices, Anticaking Agent, Calcium Phosphates, Capsicum, Dehydrated Mustard Flour.
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Level of processing
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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