Powder Mix, Mac & Cheese! — Nutrition Facts & Ingredients
Per serving (1 TBSP | ABOUT, 9 g): 30 calories. Per 100 g: 333 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 TBSP | ABOUT (9g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Extract, Butter Oil, Cheddar Cheese, Cheese Culture, Citric Acid, Colors Added, Dairy Product Solids, Enriched Wheat Flour, Enzymes, Folic Acid, Maltodextrin, Natural Flavors, Niacin, Paprika Extract, Pasteurized Milk, Reduced Iron, Riboflavin, Salt, Sodium Caseinate, Sodium Phosphate, Soybean Oil To Reduce Dusting, Thiamine Mononitrate
Frequently asked questions
How many calories are in Powder Mix, Mac & Cheese!?
Per 100 g of Powder Mix, Mac & Cheese! there are 333 calories.
How much protein is in Powder Mix, Mac & Cheese!?
Per 100 g of Powder Mix, Mac & Cheese! there are 0.0 g protein.
How many carbohydrates are in Powder Mix, Mac & Cheese!?
Per 100 g of Powder Mix, Mac & Cheese! there are 77.78 g carbohydrates. Of which 11.11 g sugars.
How much sugar is in Powder Mix, Mac & Cheese!?
Per 100 g of Powder Mix, Mac & Cheese! there are 11.11 g sugars.
How much sodium (salt) is in Powder Mix, Mac & Cheese!?
Per 100 g of Powder Mix, Mac & Cheese! there are 4778.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Powder Mix, Mac & Cheese!?
Per 100 g of Powder Mix, Mac & Cheese! there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Powder Mix, Mac & Cheese!?
The main ingredients in Powder Mix, Mac & Cheese! are: Annatto Extract, Butter Oil, Cheddar Cheese, Cheese Culture, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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