Triple Berry Pie — Nutrition Facts & Ingredients
Per serving (4.5 ONZ, 128 g): 320 calories. Per 100 g: 250 calories, 2.3 g protein, 12.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size4.5 ONZ (128g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Apple Cider Vinegar, Apples, Blackberries, Blueberries, Calcium Propionate, Carob Bean Gum, Corn Syrup, Dextrose, Eggs, Enriched Wheat Flour, Flour, Folic Acid, Food Starch Modified, Niacin, Palm Oil, Raspberries, Reduced Iron, Riboflavin, Salt, Sorbic Acid, Sugar, Thiamine Mononitrate, Water
Frequently asked questions
How many calories are in Triple Berry Pie?
Per 100 g of Triple Berry Pie there are 250 calories.
How much protein is in Triple Berry Pie?
Per 100 g of Triple Berry Pie there are 2.34 g protein.
How many carbohydrates are in Triple Berry Pie?
Per 100 g of Triple Berry Pie there are 31.25 g carbohydrates. Of which 13.28 g sugars.
How much sugar is in Triple Berry Pie?
Per 100 g of Triple Berry Pie there are 13.28 g sugars.
How much sodium (salt) is in Triple Berry Pie?
Per 100 g of Triple Berry Pie there are 148.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Triple Berry Pie?
Per 100 g of Triple Berry Pie there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Triple Berry Pie?
The main ingredients in Triple Berry Pie are: Agar, Apple Cider Vinegar, Apples, Blackberries, Blueberries.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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