Ciabatta Sandwich Rolls — Nutrition Facts & Ingredients
Per serving (1 ROLL, 85 g): 180 calories. Per 100 g: 212 calories, 8.2 g protein, 1.2 g fat.
Nutrition Facts
Serving size1 ROLL (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Datem, Dextrose, Dough Conditioners, Enriched Wheat Flour, Enzymes, Fava Bean Flour, L-cysteine, Malted Barley Flour, Mono- And Diglycerides, Niacin, Reduced Iron, Riboflavin Enzymes Folic Acid, Salt Soybean Oil, Thiamine Mononitrate, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Ciabatta Sandwich Rolls?
Per 100 g of Ciabatta Sandwich Rolls there are 212 calories.
How much protein is in Ciabatta Sandwich Rolls?
Per 100 g of Ciabatta Sandwich Rolls there are 8.24 g protein.
How many carbohydrates are in Ciabatta Sandwich Rolls?
Per 100 g of Ciabatta Sandwich Rolls there are 41.18 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Ciabatta Sandwich Rolls?
Per 100 g of Ciabatta Sandwich Rolls there are 1.18 g sugars.
How much sodium (salt) is in Ciabatta Sandwich Rolls?
Per 100 g of Ciabatta Sandwich Rolls there are 435.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ciabatta Sandwich Rolls?
Per 100 g of Ciabatta Sandwich Rolls there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ciabatta Sandwich Rolls?
The main ingredients in Ciabatta Sandwich Rolls are: Ascorbic Acid, Datem, Dextrose, Dough Conditioners, Enriched Wheat Flour.
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Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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