Honey Grahams — Nutrition Facts & Ingredients
Per serving (2 WHOLE CRACKERS, 31 g): 130 calories. Per 100 g: 419 calories, 6.5 g protein, 9.7 g fat.
Nutrition Facts
Serving size2 WHOLE CRACKERS (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Calcium Phosphate, Canola Soybean Palm Oil, Enriched Wheat Flour, Folic Acid, Graham Flour, Honey, Leavening, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Sulfite, Soy Lecithin, Sugar, Thiamine Mononitrate, Wheat Flour, Whole Grain Wheat Flour
Frequently asked questions
How many calories are in Honey Grahams?
Per 100 g of Honey Grahams there are 419 calories.
How much protein is in Honey Grahams?
Per 100 g of Honey Grahams there are 6.45 g protein.
How many carbohydrates are in Honey Grahams?
Per 100 g of Honey Grahams there are 77.42 g carbohydrates. Of which 25.81 g sugars.
How much sugar is in Honey Grahams?
Per 100 g of Honey Grahams there are 25.81 g sugars.
How much sodium (salt) is in Honey Grahams?
Per 100 g of Honey Grahams there are 435.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Honey Grahams?
Per 100 g of Honey Grahams there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Honey Grahams?
The main ingredients in Honey Grahams are: Artificial Flavors, Baking Soda, Calcium Phosphate, Canola Soybean Palm Oil, Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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