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Soup, Butternut Squash, Rosemary — Nutrition Facts & Ingredients

UPC 794504814323 Manufacturer: Paradise Eximport, Inc. Other Soups Updated Sep 27, 2026

Per serving (8 ONZ, 227 g): 107 calories. Per 100 g: 47 calories, 0.9 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size8 ONZ (227g)

Amount per servingCalories
107
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 11.3mg 4%
Sodium 343mg 15%
Total Carbohydrate 18.0g 7%
Dietary Fiber 4.1g 15%
Total Sugars 4.0g
Protein 2.0g
Calcium 109mg 8%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

47 calories in 100 g
Protein0.9 g
Carbohydrates7.9 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)6.1g
Fat1.8 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol5 mg
Sodium151 mg
Calcium48 mg
Iron0.6 mg
Vitamin A575 mcg
Vitamin C16.4 mg

Where to buy

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Ingredients

Bay Leaf, Butternut Squash, Carrot, Celery, Cream, Garlic, Olive Oil, Onion, Orange Zest, Parsley, Pepper, Peppercorns, Rosemary, Salt, Vegetable Stock, Water

Frequently asked questions

How many calories are in Soup, Butternut Squash, Rosemary?

Per 100 g of Soup, Butternut Squash, Rosemary there are 47 calories.

How much protein is in Soup, Butternut Squash, Rosemary?

Per 100 g of Soup, Butternut Squash, Rosemary there are 0.88 g protein.

How many carbohydrates are in Soup, Butternut Squash, Rosemary?

Per 100 g of Soup, Butternut Squash, Rosemary there are 7.93 g carbohydrates. Of which 1.76 g sugars.

How much sugar is in Soup, Butternut Squash, Rosemary?

Per 100 g of Soup, Butternut Squash, Rosemary there are 1.76 g sugars.

How much sodium (salt) is in Soup, Butternut Squash, Rosemary?

Per 100 g of Soup, Butternut Squash, Rosemary there are 151.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Soup, Butternut Squash, Rosemary?

Per 100 g of Soup, Butternut Squash, Rosemary there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Soup, Butternut Squash, Rosemary?

The main ingredients in Soup, Butternut Squash, Rosemary are: Bay Leaf, Butternut Squash, Carrot, Celery, Cream.

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Level of processing

4
Highly Processed
16 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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