Sliced Beef Steak — Nutrition Facts & Ingredients
Per serving (4 ONZ, 112 g): 200 calories. Per 100 g: 179 calories, 17.9 g protein, 9.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
- Saturated fat: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Black Pepper, Brown Sugar, Caramel Color, Corn Protein, Dehydrated Garlic, Dehydrated Green Onion, Fructose, Guar Gum, Malic Acid, Maltodextrin, Natural Flavors, Salt, Seasoning, Sesame Oil, Sesame Seed, Sodium Benzoate, Sodium Phosphate, Soy Sauce, Soybean Oil, Soybeans, Spice Extractive, Water, Wheat
Frequently asked questions
How many calories are in Sliced Beef Steak?
Per 100 g of Sliced Beef Steak there are 179 calories.
How much protein is in Sliced Beef Steak?
Per 100 g of Sliced Beef Steak there are 17.86 g protein.
How many carbohydrates are in Sliced Beef Steak?
Per 100 g of Sliced Beef Steak there are 2.68 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Sliced Beef Steak?
Per 100 g of Sliced Beef Steak there are 1.79 g sugars.
How much sodium (salt) is in Sliced Beef Steak?
Per 100 g of Sliced Beef Steak there are 527.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sliced Beef Steak?
Per 100 g of Sliced Beef Steak there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sliced Beef Steak?
The main ingredients in Sliced Beef Steak are: Beef, Black Pepper, Brown Sugar, Caramel Color, Corn Protein.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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