Rice Chips, Sriracha — Nutrition Facts & Ingredients
Per serving (1 BAG, 43 g): 220 calories. Per 100 g: 512 calories, 7.0 g protein, 25.6 g fat.
Nutrition Facts
Serving size1 BAG (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Dry Red Pepper Flavoring, High Oleic Expeller-pressed Safflower Or Sunflower Oil, Maltodextrin, Organic Caramel Color, Organic Cayenne, Organic Dried Cane Syrup, Organic Garlic Powder, Organic Paprika, Organic Rice Concentrate, Organic Rice Flour, Organic Sesame Seeds, Organic Whole Grain Brown Rice, Organic Whole Grain Corn Masa Flour, Parboiled Brown Rice Flour, Red Peppers, Salt, Vinegar, Vinegar Powder, White Rice Flour
Frequently asked questions
How many calories are in Rice Chips, Sriracha?
Per 100 g of Rice Chips, Sriracha there are 512 calories.
How much protein is in Rice Chips, Sriracha?
Per 100 g of Rice Chips, Sriracha there are 6.98 g protein.
How many carbohydrates are in Rice Chips, Sriracha?
Per 100 g of Rice Chips, Sriracha there are 62.79 g carbohydrates. Of which 2.33 g sugars.
How much sugar is in Rice Chips, Sriracha?
Per 100 g of Rice Chips, Sriracha there are 2.33 g sugars.
How much sodium (salt) is in Rice Chips, Sriracha?
Per 100 g of Rice Chips, Sriracha there are 395.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Rice Chips, Sriracha?
Per 100 g of Rice Chips, Sriracha there are 4.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Rice Chips, Sriracha?
The main ingredients in Rice Chips, Sriracha are: Citric Acid, Dry Red Pepper Flavoring, High Oleic Expeller-pressed Safflower Or Sunflower Oil, Maltodextrin, Organic Caramel Color.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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