DEAN'S

Reduced Fat Ice Cream, Vanilla — Nutrition Facts & Ingredients

UPC 41900074289 Manufacturer: Dean Foods Company Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.5 cup, 63 g): 110 calories. Per 100 g: 175 calories, 4.8 g protein, 5.6 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (63g)

Amount per servingCalories
110
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 49.8mg 2%
Total Carbohydrate 16.0g 6%
Dietary Fiber 0g 0%
Total Sugars 13.0g
Protein 3.0g
Calcium 100mg 8%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

175 calories in 100 g
Protein4.8 g
Carbohydrates25.4 g
Sugars20.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)25.4g
Fat5.6 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol24 mg
Sodium79 mg
Calcium159 mg
Iron0 mg
Vitamin A143 mcg
Vitamin C0 mg

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Ingredients

Annatto, Artificial Flavors, Carrageenan, Cellulose Gum, Corn Syrup, Guar Gum, Mono & Diglycerides, Nonfat Milk And Milkfat, Propylene Glycol Monoester, Sugar, Sweetcream Buttermilk, Vitamin A Palmitate, Whey

Frequently asked questions

How many calories are in Reduced Fat Ice Cream, Vanilla?

Per 100 g of Reduced Fat Ice Cream, Vanilla there are 175 calories.

How much protein is in Reduced Fat Ice Cream, Vanilla?

Per 100 g of Reduced Fat Ice Cream, Vanilla there are 4.76 g protein.

How many carbohydrates are in Reduced Fat Ice Cream, Vanilla?

Per 100 g of Reduced Fat Ice Cream, Vanilla there are 25.4 g carbohydrates. Of which 20.63 g sugars.

How much sugar is in Reduced Fat Ice Cream, Vanilla?

Per 100 g of Reduced Fat Ice Cream, Vanilla there are 20.63 g sugars.

How much sodium (salt) is in Reduced Fat Ice Cream, Vanilla?

Per 100 g of Reduced Fat Ice Cream, Vanilla there are 79.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Reduced Fat Ice Cream, Vanilla?

Per 100 g of Reduced Fat Ice Cream, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Reduced Fat Ice Cream, Vanilla?

The main ingredients in Reduced Fat Ice Cream, Vanilla are: Annatto, Artificial Flavors, Carrageenan, Cellulose Gum, Corn Syrup.

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Level of processing

4
Highly Processed
13 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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