Salsa — Nutrition Facts & Ingredients
- Calories
- 40per serving
- Protein
- 2.9 gper 100 g
- Carbs
- 8.8 gper 100 g
- Fat
- 8.8 gper 100 g
Where to buy
Per serving (2 Tbsp, 34 g): 40 calories. Per 100 g: 118 calories, 2.9 g protein, 8.8 g fat.
Nutrition Facts
Serving size2 Tbsp (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Salsa
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Color, Calcium Chloride, Cheese Cultures, Citric Acid, Datem, Diced Tomatoes, Diced Tomatoes In Juice, Enzymes, Green Chilies, Jalapeno Peppers, Lactic Acid, Maltodextrin, Milk, Modified Corn Starch, Monosodium Glutamate, Monterey Jack Cheese, Natural Flavors, Preservative, Red Bell Peppers, Salt, Sodium Alginate, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Soybean Oil, Tomato Juice, Vinegar, Water, Whey Protein Concentrate, Xanthan Gum, Yellow #5 And Yellow #6
Frequently asked questions
How many calories are in Salsa?
Per 100 g of Salsa there are 118 calories.
How much protein is in Salsa?
Per 100 g of Salsa there are 2.94 g protein.
How many carbohydrates are in Salsa?
Per 100 g of Salsa there are 8.82 g carbohydrates. Of which 2.94 g sugars.
How much sugar is in Salsa?
Per 100 g of Salsa there are 2.94 g sugars.
How much sodium (salt) is in Salsa?
Per 100 g of Salsa there are 824.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Salsa?
Per 100 g of Salsa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Salsa?
The main ingredients in Salsa are: Artificial Color, Calcium Chloride, Cheese Cultures, Citric Acid, Datem.
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