Simply Yogurt Bars, Lemon — Nutrition Facts & Ingredients
Per serving (1 BAR, 61 g): 80 calories. Per 100 g: 131 calories, 8.2 g protein, 3.3 g fat.
Nutrition Facts
Serving size1 BAR (61g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidophilus, Bulgaricus, Carob Bean Gum, Cream, Delbrueckii Subsp, Guar Gum, Lactis, Lactose Reduced Skim Milk, Lemon Juice Concentrate, Lemon Juice From Concentrate, Live And Active Cultures, Milk Protein Concentrate, Natural Flavors, Pectin, Skim Milk, Sugar, Thermophilus, Turmeric Oleoresin Color, Water, Yogurt
Frequently asked questions
How many calories are in Simply Yogurt Bars, Lemon?
Per 100 g of Simply Yogurt Bars, Lemon there are 131 calories.
How much protein is in Simply Yogurt Bars, Lemon?
Per 100 g of Simply Yogurt Bars, Lemon there are 8.2 g protein.
How many carbohydrates are in Simply Yogurt Bars, Lemon?
Per 100 g of Simply Yogurt Bars, Lemon there are 18.03 g carbohydrates. Of which 16.39 g sugars.
How much sugar is in Simply Yogurt Bars, Lemon?
Per 100 g of Simply Yogurt Bars, Lemon there are 16.39 g sugars.
How much sodium (salt) is in Simply Yogurt Bars, Lemon?
Per 100 g of Simply Yogurt Bars, Lemon there are 57.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Simply Yogurt Bars, Lemon?
Per 100 g of Simply Yogurt Bars, Lemon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Simply Yogurt Bars, Lemon?
The main ingredients in Simply Yogurt Bars, Lemon are: Acidophilus, Bulgaricus, Carob Bean Gum, Cream, Delbrueckii Subsp.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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