Caramel Macchiato Biscuits Thins — Nutrition Facts & Ingredients
Per serving (1 PACK (4 BISCUITS), 44 g): 210 calories. Per 100 g: 477 calories, 13.6 g protein, 18.2 g fat.
Nutrition Facts
Serving size1 PACK (4 BISCUITS) (44g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Canola Oil, Coffee, Invert Syrup, Leavening, Monocalcium Phosphate, Natural Flavors, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Spray Dried Coffee, Sugar, Water, Whey Protein Concentrate, Whole Grain Oat Flour, Whole Grain Oats, Whole Grain Wheat Flour
Frequently asked questions
How many calories are in Caramel Macchiato Biscuits Thins?
Per 100 g of Caramel Macchiato Biscuits Thins there are 477 calories.
How much protein is in Caramel Macchiato Biscuits Thins?
Per 100 g of Caramel Macchiato Biscuits Thins there are 13.64 g protein.
How many carbohydrates are in Caramel Macchiato Biscuits Thins?
Per 100 g of Caramel Macchiato Biscuits Thins there are 59.09 g carbohydrates. Of which 18.18 g sugars.
How much sugar is in Caramel Macchiato Biscuits Thins?
Per 100 g of Caramel Macchiato Biscuits Thins there are 18.18 g sugars.
How much sodium (salt) is in Caramel Macchiato Biscuits Thins?
Per 100 g of Caramel Macchiato Biscuits Thins there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Caramel Macchiato Biscuits Thins?
Per 100 g of Caramel Macchiato Biscuits Thins there are 6.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Caramel Macchiato Biscuits Thins?
The main ingredients in Caramel Macchiato Biscuits Thins are: Baking Soda, Canola Oil, Coffee, Invert Syrup, Leavening.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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