ALEXIA

Alexia, Italian 3 Cheese Sourdough — Nutrition Facts & Ingredients

UPC 834183000119 Manufacturer: Lamb Weston Sales, Inc. Frozen Bread & Dough Updated Sep 27, 2026

Calories
110per serving
Protein
11.6 gper 100 g
Carbs
39.5 gper 100 g
Fat
4.7 gper 100 g

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Per serving (1.5 ONZ, 43 g): 110 calories. Per 100 g: 256 calories, 11.6 g protein, 4.7 g fat.

Label highlights:

Nutrition Facts

Serving size1.5 ONZ (43g)

Amount per servingCalories
110
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 5.2mg 2%
Sodium 220mg 10%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 5.0g
Calcium 60.2mg 5%
Iron 0.4mg 2%
Potassium 33.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

256 calories in 100 g
Protein11.6 g
Carbohydrates39.5 g
Sugars2.3 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)37.2g
Fat4.7 g
Saturated fat2.3 g
Trans fat0 g
Cholesterol12 mg
Sodium512 mg
Calcium140 mg
Potassium77 mg
Iron0.8 mg
Vitamin A69.9 mcg
Vitamin C8.4 mg

Where to buy Alexia, Italian 3 Cheese Sourdough

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cheese Asiago Cheese, Cheese Cultures, Durum Flour, Enzymes, Enzymes Romano Cheese, Evaporated Cane Juice Malt Extract, Fava Bean Flour, Fermented Wheat Flour, Guar Gum, Malted Barley Flour, Parmesan Cheese, Pasteurized Milk, Pasteurized Milk Cheese Cultures, Pasteurized Part-skim Milk, Salt, Salt Parmesan Cheese Cultures, Sea Salt, Sunflower Lecithin, Water, Wheat Flour, Wheat Gluten, Wheat Sour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Alexia, Italian 3 Cheese Sourdough?

Per 100 g of Alexia, Italian 3 Cheese Sourdough there are 256 calories.

How much protein is in Alexia, Italian 3 Cheese Sourdough?

Per 100 g of Alexia, Italian 3 Cheese Sourdough there are 11.63 g protein.

How many carbohydrates are in Alexia, Italian 3 Cheese Sourdough?

Per 100 g of Alexia, Italian 3 Cheese Sourdough there are 39.53 g carbohydrates. Of which 2.33 g sugars.

How much sugar is in Alexia, Italian 3 Cheese Sourdough?

Per 100 g of Alexia, Italian 3 Cheese Sourdough there are 2.33 g sugars.

How much sodium (salt) is in Alexia, Italian 3 Cheese Sourdough?

Per 100 g of Alexia, Italian 3 Cheese Sourdough there are 512.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Alexia, Italian 3 Cheese Sourdough?

Per 100 g of Alexia, Italian 3 Cheese Sourdough there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Alexia, Italian 3 Cheese Sourdough?

The main ingredients in Alexia, Italian 3 Cheese Sourdough are: Cheese Asiago Cheese, Cheese Cultures, Durum Flour, Enzymes, Enzymes Romano Cheese.

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Level of processing

4
Highly Processed
24 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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