Pancake Mix & Skillet Set — Nutrition Facts & Ingredients
Per serving (0.5 cup, 50 g): 180 calories. Per 100 g: 360 calories, 8 g protein, 4 g fat.
Nutrition Facts
Serving size0.5 cup (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Baking Powder, Baking Soda, Canola Oil, Enriched Wheat Flour, Folic Acid, Iron, Monocalcium Phosphate, Natural Flavors, Niacin, Riboflavin, Rosemary, Salt, Sodium Pyrophosphate, Sugar, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Pancake Mix & Skillet Set?
Per 100 g of Pancake Mix & Skillet Set there are 360 calories.
How much protein is in Pancake Mix & Skillet Set?
Per 100 g of Pancake Mix & Skillet Set there are 8.0 g protein.
How many carbohydrates are in Pancake Mix & Skillet Set?
Per 100 g of Pancake Mix & Skillet Set there are 72.0 g carbohydrates. Of which 8.0 g sugars.
How much sugar is in Pancake Mix & Skillet Set?
Per 100 g of Pancake Mix & Skillet Set there are 8.0 g sugars.
How much sodium (salt) is in Pancake Mix & Skillet Set?
Per 100 g of Pancake Mix & Skillet Set there are 860.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pancake Mix & Skillet Set?
Per 100 g of Pancake Mix & Skillet Set there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pancake Mix & Skillet Set?
The main ingredients in Pancake Mix & Skillet Set are: Ascorbic Acid, Baking Powder, Baking Soda, Canola Oil, Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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