LUCIA'S PIZZA

Thin Crust Sausage — Nutrition Facts & Ingredients

UPC 26605111118 Manufacturer: Salutare Foods, LLC Pizza Updated Sep 27, 2026

Per serving (4.7 ONZ, 132 g): 310 calories. Per 100 g: 235 calories, 10.6 g protein, 11.4 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 37% DV (high at 20% DV or more)
Saturated fat: 40% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.7 ONZ (132g)

Amount per servingCalories

310

% Daily Value*

Total Fat 15.0g 19%

Saturated Fat 8.0g 40%

Trans Fat --

Cholesterol 39.6mg 13%

Sodium 861mg 37%

Total Carbohydrate 33g 12%

Dietary Fiber 2.0g 7%

Total Sugars 3.0g

Protein 14.0g

Calcium 201mg 15%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g

Protein10.6 g

Carbohydrates25 g

Sugars2.3 g

Dietary fiber1.5 g

Net carbs (carbohydrates minus fiber)23.5g

Fat11.4 g

Saturated fat6.1 g

Cholesterol30 mg

Sodium652 mg

Calcium152 mg

Iron0.8 mg

Vitamin A68.1 mcg

Vitamin C1.8 mg

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Frequently asked questions

How many calories are in Thin Crust Sausage?

Per 100 g of Thin Crust Sausage there are 235 calories.

How much protein is in Thin Crust Sausage?

Per 100 g of Thin Crust Sausage there are 10.61 g protein.

How many carbohydrates are in Thin Crust Sausage?

Per 100 g of Thin Crust Sausage there are 25.0 g carbohydrates. Of which 2.27 g sugars.

How much sugar is in Thin Crust Sausage?

Per 100 g of Thin Crust Sausage there are 2.27 g sugars.

How much sodium (salt) is in Thin Crust Sausage?

Per 100 g of Thin Crust Sausage there are 652.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thin Crust Sausage?

Per 100 g of Thin Crust Sausage there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thin Crust Sausage?

The main ingredients in Thin Crust Sausage are: Butter, Cheddar Cheese, Cheese Blend, Cheese Cultures, Citric Acid.

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Level of processing

Highly Processed

25 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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