Carnitas Verde — Nutrition Facts & Ingredients
Per serving (5 ONZ, 140 g): 181 calories. Per 100 g: 129 calories, 20.7 g protein, 4.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 34% DV (high at 20% DV or more)
- Cholesterol: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size5 ONZ (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramel Color, Cilantro, Citric Acid, Contains Citric Acid, Flame-seared Pork, Garlic, Jalapeno Pepper, Jalapeno Pepper Puree, Marinated Up To 10% With Water, Onions, Orange Juice Concentrate, Paprika, Rubbed With Flavoring, Salt, Sodium Phosphates, Sugar, Tomatillos, Vinegar, Water
Frequently asked questions
How many calories are in Carnitas Verde?
Per 100 g of Carnitas Verde there are 129 calories.
How much protein is in Carnitas Verde?
Per 100 g of Carnitas Verde there are 20.71 g protein.
How many carbohydrates are in Carnitas Verde?
Per 100 g of Carnitas Verde there are 1.43 g carbohydrates. Of which 1.43 g sugars.
How much sugar is in Carnitas Verde?
Per 100 g of Carnitas Verde there are 1.43 g sugars.
How much sodium (salt) is in Carnitas Verde?
Per 100 g of Carnitas Verde there are 564.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Carnitas Verde?
Per 100 g of Carnitas Verde there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Carnitas Verde?
The main ingredients in Carnitas Verde are: Caramel Color, Cilantro, Citric Acid, Contains Citric Acid, Flame-seared Pork.
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