INLAND MARKET

Burgers With Quinoa & Kale, Wild Salmon — Nutrition Facts & Ingredients

UPC 615433020060 Manufacturer: Inland Market Premium Foods Frozen Patties and Burgers Updated Sep 27, 2026

Calories
231per serving
Protein
19.5 gper 100 g
Carbs
5.3 gper 100 g
Fat
11.5 gper 100 g

Where to buy

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Per serving (4 ONZ, 113 g): 231 calories. Per 100 g: 204 calories, 19.5 g protein, 11.5 g fat.

Label highlights: High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
231
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 59.9mg 20%
Sodium 370mg 16%
Total Carbohydrate 6g 2%
Dietary Fiber 2.0g 7%
Total Sugars 0g
Protein 22.0g
Calcium 90.4mg 7%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

204 calories in 100 g
Protein19.5 g
Carbohydrates5.3 g
Sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)3.5g
Fat11.5 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol53 mg
Sodium327 mg
Calcium80 mg
Iron1.0 mg
Vitamin A159 mcg
Vitamin C5.3 mg

Where to buy Burgers With Quinoa & Kale, Wild Salmon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Black Pepper, Cayenne Pepper, Cheese Cultures, Dehydrated Red Pepper, Dijon Mustard, Enzymes, Flax Meal, Garlic, Green Onion, Kale, Lemon Juice, Lemon Oil, Mustard Seed, Natural Butter Flavor, Natural Grill Flavor, Olive Oil, Onion, Parmesan Cheese, Pasteurized Cow's Milk, Quinoa, Salt, Salt And Spices, Smoke Flavor, Smoked Paprika, Turmeric, Vinegar, White Pepper, Wild Salmon, Yeast Extract

Frequently asked questions

How many calories are in Burgers With Quinoa & Kale, Wild Salmon?

Per 100 g of Burgers With Quinoa & Kale, Wild Salmon there are 204 calories.

How much protein is in Burgers With Quinoa & Kale, Wild Salmon?

Per 100 g of Burgers With Quinoa & Kale, Wild Salmon there are 19.47 g protein.

How many carbohydrates are in Burgers With Quinoa & Kale, Wild Salmon?

Per 100 g of Burgers With Quinoa & Kale, Wild Salmon there are 5.31 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Burgers With Quinoa & Kale, Wild Salmon?

Per 100 g of Burgers With Quinoa & Kale, Wild Salmon there are 0.0 g sugars.

How much sodium (salt) is in Burgers With Quinoa & Kale, Wild Salmon?

Per 100 g of Burgers With Quinoa & Kale, Wild Salmon there are 327.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Burgers With Quinoa & Kale, Wild Salmon?

Per 100 g of Burgers With Quinoa & Kale, Wild Salmon there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Burgers With Quinoa & Kale, Wild Salmon?

The main ingredients in Burgers With Quinoa & Kale, Wild Salmon are: Black Pepper, Cayenne Pepper, Cheese Cultures, Dehydrated Red Pepper, Dijon Mustard.

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Level of processing

5
Ultra-Processed
29 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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