MOE & JOE'S

Mexicali Dip — Nutrition Facts & Ingredients

UPC 647671501285 Manufacturer: Wm. Bolthouse Farms Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 80 calories. Per 100 g: 286 calories, 3.6 g protein, 28.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
80
% Daily Value*
Total Fat 8g 10%
Saturated Fat 3.5g 18%
Trans Fat --
Cholesterol 19.9mg 7%
Sodium 120mg 5%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 1g
Calcium 40.0mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein3.6 g
Carbohydrates3.6 g
Sugars3.6 g
Fat28.6 g
Saturated fat12.5 g
Cholesterol71 mg
Sodium429 mg
Calcium143 mg
Vitamin A214 mcg

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Ingredients

100% Grade A Cultured Cream, Blue, Buttermilk Powder, Cheddar Cheese, Cheese Cultures, Dehydrated Blend Of Cheeses, Dehydrated Cilantro, Dehydrated Garlic, Dehydrated Green Bell Pepper, Dehydrated Jalapeno, Dehydrated Onion, Dehydrated Tomatoes, Egg Yolk, Enzymes, Extractives Of Paprika, Extractives Of Turmeric, Granular, High Fructose Corn Syrup, Hydrolyzed Corn Protein, Lactose, Mayonnaise, Milk, Natural Flavors, Paprika, Pasteurized Milk, Potassium Sorbate, Salt, Salt And Spice, Seasoning Mix, Sour Cream, Soybean Oil, Vinegar, Water, Whey, Yeast Extract

Frequently asked questions

How many calories are in Mexicali Dip?

Per 100 g of Mexicali Dip there are 286 calories.

How much protein is in Mexicali Dip?

Per 100 g of Mexicali Dip there are 3.57 g protein.

How many carbohydrates are in Mexicali Dip?

Per 100 g of Mexicali Dip there are 3.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Mexicali Dip?

Per 100 g of Mexicali Dip there are 3.57 g sugars.

How much sodium (salt) is in Mexicali Dip?

Per 100 g of Mexicali Dip there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Mexicali Dip?

The main ingredients in Mexicali Dip are: 100% Grade A Cultured Cream, Blue, Buttermilk Powder, Cheddar Cheese, Cheese Cultures.

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Level of processing

5
Ultra-Processed
35 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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