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Lox Cream Cheese — Nutrition Facts & Ingredients

UPC 740247017361 Manufacturer: Aldon Food Corporation Cheese Updated Sep 27, 2026

Per serving (2 Tbsp, 28 g): 100 calories. Per 100 g: 357 calories, 28.6 g protein, 32.1 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 25% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories

100

% Daily Value*

Total Fat 9.0g 12%

Saturated Fat 5.0g 25%

Trans Fat 0g

Cholesterol 19.9mg 7%

Sodium 89.9mg 4%

Total Carbohydrate 2.0g 1%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 8g

Calcium 40.0mg 3%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g

Protein28.6 g

Carbohydrates7.1 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)7.1g

Fat32.1 g

Saturated fat17.9 g

Trans fat0 g

Cholesterol71 mg

Sodium321 mg

Calcium143 mg

Iron0 mg

Vitamin A429 mcg

Vitamin C0 mg

Where to buy

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Frequently asked questions

How many calories are in Lox Cream Cheese?

Per 100 g of Lox Cream Cheese there are 357 calories.

How much protein is in Lox Cream Cheese?

Per 100 g of Lox Cream Cheese there are 28.57 g protein.

How many carbohydrates are in Lox Cream Cheese?

Per 100 g of Lox Cream Cheese there are 7.14 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Lox Cream Cheese?

Per 100 g of Lox Cream Cheese there are 0.0 g sugars.

How much sodium (salt) is in Lox Cream Cheese?

Per 100 g of Lox Cream Cheese there are 321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lox Cream Cheese?

Per 100 g of Lox Cream Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lox Cream Cheese?

The main ingredients in Lox Cream Cheese are: 100% Grade A Cultured Cream, And Citric Acid Ascorbic Acid, Beet Juice, Cane Sugar, Color Added With Feed.

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Level of processing

Highly Processed

21 ingredients · 5 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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