Poppers, Corn Snacks, Jalapeno Cheddar — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 4.8 gper 100 g
- Carbs
- 61.9 gper 100 g
- Fat
- 28.6 gper 100 g
Where to buy
Per serving (1 BAG, 21 g): 110 calories. Per 100 g: 524 calories, 4.8 g protein, 28.6 g fat.
Nutrition Facts
Serving size1 BAG (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Poppers, Corn Snacks, Jalapeno Cheddar
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Autolyzed Yeast Extract, Butter, Butter Oil, Buttermilk Solids, Cheddar Cheese, Corn, Corn Starch, Cottonseed, Cultured Milk, Dextrose, Disodium Guanylate, Disodium Inosinate, Enzymes, Extractives Of Paprika, Fructose, Garlic, Jalapeno Pepper, Maltodextrin, Monosodium Glutamate, Natural And Artificial Flavors, Onion, Salt, Sodium Phosphate, Soybean Or Canola Oil, Sunflower, Thiamin Hydrochloride, Torula Yeast, Vegetable Oil, Whey, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake, Yellow Corn Meal
Frequently asked questions
How many calories are in Poppers, Corn Snacks, Jalapeno Cheddar?
Per 100 g of Poppers, Corn Snacks, Jalapeno Cheddar there are 524 calories.
How much protein is in Poppers, Corn Snacks, Jalapeno Cheddar?
Per 100 g of Poppers, Corn Snacks, Jalapeno Cheddar there are 4.76 g protein.
How many carbohydrates are in Poppers, Corn Snacks, Jalapeno Cheddar?
Per 100 g of Poppers, Corn Snacks, Jalapeno Cheddar there are 61.9 g carbohydrates. Of which 9.52 g sugars.
How much sugar is in Poppers, Corn Snacks, Jalapeno Cheddar?
Per 100 g of Poppers, Corn Snacks, Jalapeno Cheddar there are 9.52 g sugars.
How much sodium (salt) is in Poppers, Corn Snacks, Jalapeno Cheddar?
Per 100 g of Poppers, Corn Snacks, Jalapeno Cheddar there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Poppers, Corn Snacks, Jalapeno Cheddar?
Per 100 g of Poppers, Corn Snacks, Jalapeno Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Poppers, Corn Snacks, Jalapeno Cheddar?
The main ingredients in Poppers, Corn Snacks, Jalapeno Cheddar are: Autolyzed Yeast Extract, Butter, Butter Oil, Buttermilk Solids, Cheddar Cheese.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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