Pasta E Fagioli — Nutrition Facts & Ingredients
0.33 cup · 48 g
- Calories
- 160per serving
- Protein
- 9 gper serving
- Carbs
- 32.0 gper serving
- Fat
- 0.5 gper serving
Where to buy
Per serving (0.33 cup, 48 g): 160 calories. Per 100 g: 333 calories, 18.8 g protein, 1.0 g fat.
Nutrition Facts
Serving size0.33 cup (48g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Pasta E Fagioli
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Basil, Bay Leaf, Borlotti & Baby Lima Beans, Carrots, Corn Flour, Garlic, Gluten Free Non-gmo Corn Pasta, Marjoram, Onions, Oregano, Red & Green Bell Peppers, Rosemary, Thyme, Tomatoes
Frequently asked questions
How many calories are in Pasta E Fagioli?
Per 100 g of Pasta E Fagioli there are 333 calories.
How much protein is in Pasta E Fagioli?
Per 100 g of Pasta E Fagioli there are 18.75 g protein.
How many carbohydrates are in Pasta E Fagioli?
Per 100 g of Pasta E Fagioli there are 66.67 g carbohydrates. Of which 4.17 g sugars.
How much sugar is in Pasta E Fagioli?
Per 100 g of Pasta E Fagioli there are 4.17 g sugars.
How much sodium (salt) is in Pasta E Fagioli?
Per 100 g of Pasta E Fagioli there are 21.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pasta E Fagioli?
Per 100 g of Pasta E Fagioli there are 20.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pasta E Fagioli?
The main ingredients in Pasta E Fagioli are: Basil, Bay Leaf, Borlotti & Baby Lima Beans, Carrots, Corn Flour.
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