Granola — Nutrition Facts & Ingredients
Per serving (50 GRM, 50 g): 200 calories. Per 100 g: 400 calories, 10 g protein, 9 g fat.
Nutrition Facts
Serving size50 GRM (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn Flakes Non Gmo Canola Oil, Crystallized Cane Juice, Dried Banana, Malt Syrup, Milled Corn, Molasses, Natural Banana Flavor, Oats, Puffed Rice, Rice Flour, Salt, Sugar, Tapioca Syrup, Walnuts
Frequently asked questions
How many calories are in Granola?
Per 100 g of Granola there are 400 calories.
How much protein is in Granola?
Per 100 g of Granola there are 10.0 g protein.
How many carbohydrates are in Granola?
Per 100 g of Granola there are 70.0 g carbohydrates. Of which 24.0 g sugars.
How much sugar is in Granola?
Per 100 g of Granola there are 24.0 g sugars.
How much sodium (salt) is in Granola?
Per 100 g of Granola there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Granola?
Per 100 g of Granola there are 6.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Granola?
The main ingredients in Granola are: Corn Flakes Non Gmo Canola Oil, Crystallized Cane Juice, Dried Banana, Malt Syrup, Milled Corn.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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