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Rising Crust Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 1121304193 Manufacturer: McIlhenny Company Pizza Updated Sep 27, 2026

Calories
310per serving
Protein
9.0 gper 100 g
Carbs
29.9 gper 100 g
Fat
8.2 gper 100 g

Where to buy

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Per serving (0.167 PIZZA, 134 g): 310 calories. Per 100 g: 231 calories, 9.0 g protein, 8.2 g fat.

Label highlights: High in sodium — 38% DV per serving High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 PIZZA (134g)

Amount per servingCalories
310
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 25.5mg 8%
Sodium 880mg 38%
Total Carbohydrate 40.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 12.0g
Calcium 150mg 12%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

231 calories in 100 g
Protein9.0 g
Carbohydrates29.9 g
Sugars3.0 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)28.4g
Fat8.2 g
Saturated fat3.4 g
Trans fat0 g
Cholesterol19 mg
Sodium657 mg
Calcium112 mg
Iron0.8 mg
Vitamin A67.2 mcg
Vitamin C3.6 mg

Where to buy Rising Crust Pizza, Pepperoni

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Beef, Artificial Flavors, Ascorbic Acid, Baking Soda, Beef, BHA, BHT, Cheese Cultures, Chicken, Citric Acid, Cornmeal, Crust, Datem, Dehydrated Garlic, Dextrose, Dough Conditioners, Enzymes, Flavoring, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Malic Acid, Mechanically Separated Chicken, Natural Flavors, Oleoresin Of Paprika, Pasteurized Part-skim Milk, Pepperoni Made With Pork, Pork, Processing Aid, Salt, Sauce, Sodium Aluminum Phosphate, Sodium Ascorbate, Sodium Nitrite, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Spices, Sugar, Tomato Paste, Vital Wheat Gluten, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Rising Crust Pizza, Pepperoni?

Per 100 g of Rising Crust Pizza, Pepperoni there are 231 calories.

How much protein is in Rising Crust Pizza, Pepperoni?

Per 100 g of Rising Crust Pizza, Pepperoni there are 8.96 g protein.

How many carbohydrates are in Rising Crust Pizza, Pepperoni?

Per 100 g of Rising Crust Pizza, Pepperoni there are 29.85 g carbohydrates. Of which 2.99 g sugars.

How much sugar is in Rising Crust Pizza, Pepperoni?

Per 100 g of Rising Crust Pizza, Pepperoni there are 2.99 g sugars.

How much sodium (salt) is in Rising Crust Pizza, Pepperoni?

Per 100 g of Rising Crust Pizza, Pepperoni there are 657.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rising Crust Pizza, Pepperoni?

Per 100 g of Rising Crust Pizza, Pepperoni there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rising Crust Pizza, Pepperoni?

The main ingredients in Rising Crust Pizza, Pepperoni are: And Beef, Artificial Flavors, Ascorbic Acid, Baking Soda, Beef.

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Level of processing

5
Ultra-Processed
43 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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