AHOLD

Wheat Pizza Dough — Nutrition Facts & Ingredients

UPC 688267069727 Manufacturer: Ahold USA, Inc. Crusts & Dough Updated Sep 27, 2026

Per serving (0.125 OF DOUGH, 57 g): 140 calories. Per 100 g: 246 calories, 7.0 g protein, 4.4 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 OF DOUGH (57g)

Amount per servingCalories
140
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 25g 9%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 4.0g
Calcium 19.9mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein7.0 g
Carbohydrates43.9 g
Sugars3.5 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)40.4g
Fat4.4 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol0 mg
Sodium421 mg
Calcium35 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search AmazonSearch WalmartSearch Instacart

Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Dextrose, Dough Conditioner, Folic Acid, Iron, L-cysteine, Mono- And Diglycerides, Niacin, Palm Oil, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Unbleached Enriched Wheat Flour, Water, Wheat Flour, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Wheat Pizza Dough?

Per 100 g of Wheat Pizza Dough there are 246 calories.

How much protein is in Wheat Pizza Dough?

Per 100 g of Wheat Pizza Dough there are 7.02 g protein.

How many carbohydrates are in Wheat Pizza Dough?

Per 100 g of Wheat Pizza Dough there are 43.86 g carbohydrates. Of which 3.51 g sugars.

How much sugar is in Wheat Pizza Dough?

Per 100 g of Wheat Pizza Dough there are 3.51 g sugars.

How much sodium (salt) is in Wheat Pizza Dough?

Per 100 g of Wheat Pizza Dough there are 421.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wheat Pizza Dough?

Per 100 g of Wheat Pizza Dough there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wheat Pizza Dough?

The main ingredients in Wheat Pizza Dough are: Ascorbic Acid, Dextrose, Dough Conditioner, Folic Acid, Iron.

Reviews

Write a review

No sign-in needed. Your review is published right away.
Compare with another product Calculate your portion →

Similar products

From the same category

HOSODA BROS. Hosoda Bros., Alimentary Paste 10Calories 0Protein 0Fat Bahn Trang, Spring Roll Skin BANH TRANG Bahn Trang, Spring Roll Skin 329Calories 8Protein 0.8Fat TOGO Vegetable Spring Rolls With Sweet Chili Dipping Sauce 206Calories 1.8Protein 4.1Fat PILLSBURY Flaky Layers Biscuits Dough 294Calories 5.9Protein 10.3Fat ASIAN BOY (E.B.Q) Spring Roll Skin 340Calories 2.1Protein 0.2Fat Spring Roll Wrappers BLUE DRAGON Spring Roll Wrappers 353Calories 5.9Protein 0Fat

Level of processing

4
Highly Processed
19 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium

More from Ahold USA, Inc.

Nutrition facts for other products from Ahold USA, Inc. :

All Ahold USA, Inc. products →