Naan Chips — Nutrition Facts & Ingredients
Per serving (9 CHIPS, 28 g): 130 calories. Per 100 g: 464 calories, 10.7 g protein, 17.9 g fat.
Nutrition Facts
Serving size9 CHIPS (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anise Seed, Ascorbic Acid, Baking Powder, Baking Soda, Corn Starch, Enriched Wheat Flour, Enzyme, Extractives Of Onion, Folic Acid, Gum Arabic, Malted Barley Flour, Monocalcium Phosphate, Natural Flavors, Niacin, Oat Fiber, Poppy Seeds, Reduced Iron, Riboflavin, Sea Salt, Sodium Acid Pyrophosphate, Sunflower Oil, Thiamine Mononitrate, Toasted Onion, Wheat Flour, Wheat Gluten, Wheat Starch, Whole Grain Wheat Flour, Yeast
Frequently asked questions
How many calories are in Naan Chips?
Per 100 g of Naan Chips there are 464 calories.
How much protein is in Naan Chips?
Per 100 g of Naan Chips there are 10.71 g protein.
How many carbohydrates are in Naan Chips?
Per 100 g of Naan Chips there are 64.29 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Naan Chips?
Per 100 g of Naan Chips there are 3.57 g sugars.
How much sodium (salt) is in Naan Chips?
Per 100 g of Naan Chips there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Naan Chips?
Per 100 g of Naan Chips there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Naan Chips?
The main ingredients in Naan Chips are: Anise Seed, Ascorbic Acid, Baking Powder, Baking Soda, Corn Starch.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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