Jalapeno Chips — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 7.1 g protein, 32.1 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
As A Processing Aid, Autolyzed Yeast Extract, Calcium Silicate, Canola Oil Soybean Oil, Cottonseed Oil, Dextrose, Extractives Of Paprika, Garlic Powder, Jalapeno Pepper, Modified Corn Starch, Natural And Artificial Flavors, Onion Powder, Salt, Seasoning Maltodextrin, Spice Extractive, Torula Yeast, Trace Of Lime, Vegetable Oil, Water, Yellow Stoneground Corn
Frequently asked questions
How many calories are in Jalapeno Chips?
Per 100 g of Jalapeno Chips there are 500 calories.
How much protein is in Jalapeno Chips?
Per 100 g of Jalapeno Chips there are 7.14 g protein.
How many carbohydrates are in Jalapeno Chips?
Per 100 g of Jalapeno Chips there are 53.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Jalapeno Chips?
Per 100 g of Jalapeno Chips there are 0.0 g sugars.
How much sodium (salt) is in Jalapeno Chips?
Per 100 g of Jalapeno Chips there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Jalapeno Chips?
Per 100 g of Jalapeno Chips there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Jalapeno Chips?
The main ingredients in Jalapeno Chips are: As A Processing Aid, Autolyzed Yeast Extract, Calcium Silicate, Canola Oil Soybean Oil, Cottonseed Oil.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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