Kangaroo, Whole Wheat Salad Pockets — Nutrition Facts & Ingredients
Per serving (1 POCKET, 35 g): 90 calories. Per 100 g: 257 calories, 8.6 g protein, 2.9 g fat.
Nutrition Facts
Serving size1 POCKET (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Propionate, Fumaric Acid, Honey, Natural Enzymes, Rosemary Extract & Vitamin E Salt, Water, Wheat Gluten, Whole Wheat Flour, Yeast Sunflower Oil
Frequently asked questions
How many calories are in Kangaroo, Whole Wheat Salad Pockets?
Per 100 g of Kangaroo, Whole Wheat Salad Pockets there are 257 calories.
How much protein is in Kangaroo, Whole Wheat Salad Pockets?
Per 100 g of Kangaroo, Whole Wheat Salad Pockets there are 8.57 g protein.
How many carbohydrates are in Kangaroo, Whole Wheat Salad Pockets?
Per 100 g of Kangaroo, Whole Wheat Salad Pockets there are 51.43 g carbohydrates. Of which 2.86 g sugars.
How much sugar is in Kangaroo, Whole Wheat Salad Pockets?
Per 100 g of Kangaroo, Whole Wheat Salad Pockets there are 2.86 g sugars.
How much sodium (salt) is in Kangaroo, Whole Wheat Salad Pockets?
Per 100 g of Kangaroo, Whole Wheat Salad Pockets there are 457.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kangaroo, Whole Wheat Salad Pockets?
Per 100 g of Kangaroo, Whole Wheat Salad Pockets there are 5.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kangaroo, Whole Wheat Salad Pockets?
The main ingredients in Kangaroo, Whole Wheat Salad Pockets are: Calcium Propionate, Fumaric Acid, Honey, Natural Enzymes, Rosemary Extract & Vitamin E Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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