SANDWICH BROS.

Sausage & Cheese Flatbread Pocket Snack Sandwiches, Sausage & Cheese

UPC 77507004022 Manufacturer: Sandwich Bros. of Wisconsin, LLC Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (1 SANDWICH, 64 g): 240 calories. Per 100 g: 375 calories, 12.5 g protein, 25 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (64g)

Amount per servingCalories
240
% Daily Value*
Total Fat 16g 21%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 25.0mg 8%
Sodium 460mg 20%
Total Carbohydrate 16g 6%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 8g
Vitamin D 0.6mcg 3%
Calcium 69.8mg 5%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein12.5 g
Carbohydrates25 g
Sugars1.6 g
Added sugars1.6 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)23.4g
Fat25 g
Saturated fat9.4 g
Trans fat0 g
Cholesterol39 mg
Sodium719 mg
Calcium109 mg
Potassium0 mg
Iron0.8 mg
Vitamin D1 mcg

Where to buy Sausage & Cheese Flatbread Pocket Snack Sandwiches, Sausage & Cheese

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Ingredients

Annatto And Paprika Extract Blend, Bakers Yeast Extract, Cream, Cultured Milk, Dextrose, Enzymes, For Freshness, Fully Cooked Pork Sausage Patty, Malted Barley Flour, Pasteurized Process American Cheese, Pocket Bread, Pork, Salt, Sodium Phosphates, Sorbic Acid, Spices, Sugar, Sunflower Oil, Tocopherols And Rosemary Extract For Freshness, Vegetable Color, Water, Wheat Flour

Frequently asked questions

How many calories are in Sausage & Cheese Flatbread Pocket Snack Sandwiches, Sausage & Cheese?

Per 100 g of Sausage & Cheese Flatbread Pocket Snack Sandwiches, Sausage & Cheese there are 375 calories.

How much protein is in Sausage & Cheese Flatbread Pocket Snack Sandwiches, Sausage & Cheese?

Per 100 g of Sausage & Cheese Flatbread Pocket Snack Sandwiches, Sausage & Cheese there are 12.5 g protein.

How many carbohydrates are in Sausage & Cheese Flatbread Pocket Snack Sandwiches, Sausage & Cheese?

Per 100 g of Sausage & Cheese Flatbread Pocket Snack Sandwiches, Sausage & Cheese there are 25.0 g carbohydrates. Of which 1.56 g sugars.

How much sugar is in Sausage & Cheese Flatbread Pocket Snack Sandwiches, Sausage & Cheese?

Per 100 g of Sausage & Cheese Flatbread Pocket Snack Sandwiches, Sausage & Cheese there are 1.56 g sugars.

How much sodium (salt) is in Sausage & Cheese Flatbread Pocket Snack Sandwiches, Sausage & Cheese?

Per 100 g of Sausage & Cheese Flatbread Pocket Snack Sandwiches, Sausage & Cheese there are 719.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage & Cheese Flatbread Pocket Snack Sandwiches, Sausage & Cheese?

Per 100 g of Sausage & Cheese Flatbread Pocket Snack Sandwiches, Sausage & Cheese there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage & Cheese Flatbread Pocket Snack Sandwiches, Sausage & Cheese?

The main ingredients in Sausage & Cheese Flatbread Pocket Snack Sandwiches, Sausage & Cheese are: Annatto And Paprika Extract Blend, Bakers Yeast Extract, Cream, Cultured Milk, Dextrose.

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Level of processing

4
Highly Processed
22 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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