Sesame Bagels — Nutrition Facts & Ingredients
Per serving (1 BAGEL, 121 g): 300 calories. Per 100 g: 248 calories, 9.1 g protein, 2.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BAGEL (121g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Ascorbic Acid, Brown Sugar, Calcium Propionate And Enzymes, Cornmeal, Enriched Unbleached Wheat Flour, Folic Acid, Iron, Malted Barley Flour, Niacin, Riboflavin, Salt, Sesame Seeds, Thiamine Mononitrate, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Sesame Bagels?
Per 100 g of Sesame Bagels there are 248 calories.
How much protein is in Sesame Bagels?
Per 100 g of Sesame Bagels there are 9.09 g protein.
How many carbohydrates are in Sesame Bagels?
Per 100 g of Sesame Bagels there are 47.11 g carbohydrates. Of which 4.13 g sugars.
How much sugar is in Sesame Bagels?
Per 100 g of Sesame Bagels there are 4.13 g sugars.
How much sodium (salt) is in Sesame Bagels?
Per 100 g of Sesame Bagels there are 479.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sesame Bagels?
Per 100 g of Sesame Bagels there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sesame Bagels?
The main ingredients in Sesame Bagels are: And Ascorbic Acid, Brown Sugar, Calcium Propionate And Enzymes, Cornmeal, Enriched Unbleached Wheat Flour.
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