Barbara's, Vanilla — Nutrition Facts & Ingredients
Per serving (10 COOKIES, 30 g): 110 calories. Per 100 g: 367 calories, 6.7 g protein, 13.3 g fat.
Nutrition Facts
Serving size10 COOKIES (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aluminum Free Baking Powder, Baking Soda, Chocolate Chips, Corn Starch, Dehydrated Cane Sugar, Monocalcium Phosphate, Natural Vanilla Flavor With Other Natural Flavors, Organic Dehydrated Cane Sugar, Organic Expeller Pressed Sunflower Or Safflower Oil, Organic Unbleached Wheat Flour, Sea Salt, Soy Lecithin, Unsulphured Dry Cane Molasses, Unsweetened Chocolate Cocoa Butter, Vanilla
Frequently asked questions
How many calories are in Barbara's, Vanilla?
Per 100 g of Barbara's, Vanilla there are 367 calories.
How much protein is in Barbara's, Vanilla?
Per 100 g of Barbara's, Vanilla there are 6.67 g protein.
How many carbohydrates are in Barbara's, Vanilla?
Per 100 g of Barbara's, Vanilla there are 56.67 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Barbara's, Vanilla?
Per 100 g of Barbara's, Vanilla there are 16.67 g sugars.
How much sodium (salt) is in Barbara's, Vanilla?
Per 100 g of Barbara's, Vanilla there are 217.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Barbara's, Vanilla?
Per 100 g of Barbara's, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Barbara's, Vanilla?
The main ingredients in Barbara's, Vanilla are: Aluminum Free Baking Powder, Baking Soda, Chocolate Chips, Corn Starch, Dehydrated Cane Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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