SCHWARTZ BROTHERS BAKERY

Organic Sourdough Dinner Rolls — Nutrition Facts & Ingredients

UPC 717887294032 Manufacturer: Schwartz Brothers Bakery Breads & Buns Updated Sep 27, 2026

Per serving (1 ROLL, 50 g): 170 calories. Per 100 g: 340 calories, 14 g protein, 2 g fat.

Label highlights:

Nutrition Facts

Serving size1 ROLL (50g)

Amount per servingCalories
170
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 7%
Total Sugars 0g
Protein 7g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

340 calories in 100 g
Protein14 g
Carbohydrates64 g
Sugars0 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)60.0g
Fat2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium680 mg
Calcium0 mg
Iron2.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ascorbic Acid, Citric Acid, Enzymes, Organic Barley Malt, Organic Dough Conditioner, Organic Vital Wheat Gluten, Organic Wheat Flour, Organic Wheat Germ, Organic Whole Wheat Flour, Preservative, Sea Salt, Water, Yeast

Frequently asked questions

How many calories are in Organic Sourdough Dinner Rolls?

Per 100 g of Organic Sourdough Dinner Rolls there are 340 calories.

How much protein is in Organic Sourdough Dinner Rolls?

Per 100 g of Organic Sourdough Dinner Rolls there are 14.0 g protein.

How many carbohydrates are in Organic Sourdough Dinner Rolls?

Per 100 g of Organic Sourdough Dinner Rolls there are 64.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Organic Sourdough Dinner Rolls?

Per 100 g of Organic Sourdough Dinner Rolls there are 0.0 g sugars.

How much sodium (salt) is in Organic Sourdough Dinner Rolls?

Per 100 g of Organic Sourdough Dinner Rolls there are 680.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Organic Sourdough Dinner Rolls?

Per 100 g of Organic Sourdough Dinner Rolls there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Organic Sourdough Dinner Rolls?

The main ingredients in Organic Sourdough Dinner Rolls are: Ascorbic Acid, Citric Acid, Enzymes, Organic Barley Malt, Organic Dough Conditioner.

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Level of processing

3
Processed
13 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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