Vegetarian Vegetable Ramen Soup — Nutrition Facts & Ingredients
Per serving (54 GRM, 54 g): 200 calories. Per 100 g: 370 calories, 14.8 g protein, 4.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 34% DV (high at 20% DV or more)
Nutrition Facts
Serving size54 GRM (54g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cabbage, Chili Pepper, Garlic, Kombu Seaweed, Miso, Mushroom, Natural Flavors, Onion, Organic Cane Sugar, Organic Oils, Organic Potato Starch, Organic Ramen, Organic Sesame Oil, Organic Sunflower Oil, Organic Wheat Flour, Pea Protein, Rice, Sea Salt, Sesame Flour, Soybeans, Vegetables, Yeast Extracts
Frequently asked questions
How many calories are in Vegetarian Vegetable Ramen Soup?
Per 100 g of Vegetarian Vegetable Ramen Soup there are 370 calories.
How much protein is in Vegetarian Vegetable Ramen Soup?
Per 100 g of Vegetarian Vegetable Ramen Soup there are 14.81 g protein.
How many carbohydrates are in Vegetarian Vegetable Ramen Soup?
Per 100 g of Vegetarian Vegetable Ramen Soup there are 68.52 g carbohydrates. Of which 5.56 g sugars.
How much sugar is in Vegetarian Vegetable Ramen Soup?
Per 100 g of Vegetarian Vegetable Ramen Soup there are 5.56 g sugars.
How much sodium (salt) is in Vegetarian Vegetable Ramen Soup?
Per 100 g of Vegetarian Vegetable Ramen Soup there are 1463.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetarian Vegetable Ramen Soup?
Per 100 g of Vegetarian Vegetable Ramen Soup there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetarian Vegetable Ramen Soup?
The main ingredients in Vegetarian Vegetable Ramen Soup are: Cabbage, Chili Pepper, Garlic, Kombu Seaweed, Miso.
Reviews
Similar products
Blount Seafood Corporation
Broccoli Cheddar Soup
99Calories
3.9Protein
6.0Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Bel-Isle Inc.
Nutrition facts for other products from Bel-Isle Inc.:
- Ramen Soup, Fried Garlic Chicken
- Soup, Savory Miso Ramen
- Beef Pho Rice Noodle Soup
- Soup, Vegetarian Kimchi Ramen
- Pork Tonkotsu Ramen Soup, Spicy