DAVE'S BAKERY

Corn Bread — Nutrition Facts & Ingredients

UPC 41981050004 Manufacturer: Bake R Us Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 LOAF, 69 g): 225 calories. Per 100 g: 326 calories, 4.2 g protein, 10.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 LOAF (69g)

Amount per servingCalories
225
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 26.9mg 9%
Sodium 134mg 6%
Total Carbohydrate 37.0g 13%
Dietary Fiber 0.8g 3%
Total Sugars 19.0g
Protein 2.9g
Calcium 150mg 12%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

326 calories in 100 g
Protein4.2 g
Carbohydrates53.6 g
Sugars27.5 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)52.4g
Fat10.1 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol39 mg
Sodium194 mg
Calcium217 mg
Iron1.6 mg
Vitamin A65.1 mcg
Vitamin C0.3 mg

Where to buy

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Ingredients

Artificial Flavors, Baking Soda, Cornmeal Flour, Enriched Wheat Flour, Folic Acid, Leavening, Modified Food Starch, Niacin, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Soybean Oil, Sugar, Thiamine Mononitrate, Wheat Gluten, Whey, Whole Eggs

Frequently asked questions

How many calories are in Corn Bread?

Per 100 g of Corn Bread there are 326 calories.

How much protein is in Corn Bread?

Per 100 g of Corn Bread there are 4.2 g protein.

How many carbohydrates are in Corn Bread?

Per 100 g of Corn Bread there are 53.62 g carbohydrates. Of which 27.54 g sugars.

How much sugar is in Corn Bread?

Per 100 g of Corn Bread there are 27.54 g sugars.

How much sodium (salt) is in Corn Bread?

Per 100 g of Corn Bread there are 194.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Corn Bread?

Per 100 g of Corn Bread there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Corn Bread?

The main ingredients in Corn Bread are: Artificial Flavors, Baking Soda, Cornmeal Flour, Enriched Wheat Flour, Folic Acid.

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Level of processing

4
Highly Processed
20 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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