Bleu Cheese Dressing — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 160 calories. Per 100 g: 533 calories, 3.3 g protein, 56.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bleu Cheese, Cellulose, Cheese Cultures, Cream, Cultured Reduced Fat Buttermilk, Cultured Reduced Fat Milk, Egg Yolk, Eggs, Enzymes, Half And Half, Lemon, Lemon Juice, Lemon Juice Concentrate, Lemon Peel, Lemon Pulp Cells, Lemon Puree, Mayonnaise, Milk, Oil, Otamycin, Paprika, Preservatives, Salt, Sodium Benzoate And Potassium Sorbate, Soybean Oil, Spice, Sugar, Vinegar, Water
Frequently asked questions
How many calories are in Bleu Cheese Dressing?
Per 100 g of Bleu Cheese Dressing there are 533 calories.
How much protein is in Bleu Cheese Dressing?
Per 100 g of Bleu Cheese Dressing there are 3.33 g protein.
How many carbohydrates are in Bleu Cheese Dressing?
Per 100 g of Bleu Cheese Dressing there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Bleu Cheese Dressing?
Per 100 g of Bleu Cheese Dressing there are 0.0 g sugars.
How much sodium (salt) is in Bleu Cheese Dressing?
Per 100 g of Bleu Cheese Dressing there are 567.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bleu Cheese Dressing?
Per 100 g of Bleu Cheese Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bleu Cheese Dressing?
The main ingredients in Bleu Cheese Dressing are: Bleu Cheese, Cellulose, Cheese Cultures, Cream, Cultured Reduced Fat Buttermilk.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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