Coleslaw — Nutrition Facts & Ingredients
- Calories
- 190per serving
- Protein
- 0.9 gper 100 g
- Carbs
- 13.3 gper 100 g
- Fat
- 13.3 gper 100 g
Where to buy
Per serving (0.5 cup, 105 g): 190 calories. Per 100 g: 181 calories, 0.9 g protein, 13.3 g fat.
Nutrition Facts
Serving size0.5 cup (105g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Coleslaw
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Cabbage, Carrot, Citric Acid, Dried Chives, Egg Yolks, Mayonnaise, Modified Corn Starch, Onion, Potassium Sorbate, Preservative, Salt, Sodium Benzoate, Sodium Erythorbate, Soybean Oil, Sugar, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Coleslaw?
Per 100 g of Coleslaw there are 181 calories.
How much protein is in Coleslaw?
Per 100 g of Coleslaw there are 0.95 g protein.
How many carbohydrates are in Coleslaw?
Per 100 g of Coleslaw there are 13.33 g carbohydrates. Of which 10.48 g sugars.
How much sugar is in Coleslaw?
Per 100 g of Coleslaw there are 10.48 g sugars.
How much sodium (salt) is in Coleslaw?
Per 100 g of Coleslaw there are 276.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Coleslaw?
Per 100 g of Coleslaw there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Coleslaw?
The main ingredients in Coleslaw are: Ascorbic Acid, Cabbage, Carrot, Citric Acid, Dried Chives.
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