Dessert Dip, Pumpkin Spice — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 50 calories. Per 100 g: 167 calories, 3.3 g protein, 11.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Carob Bean Gum, Cheese Culture, Citric Acid, Cream Cheese, Creme Fraiche, Cultured Sugar, Guar Gum, Lactic Acid, Maple Syrup, Nonfat Milk, Nonfat Milk Solids, Pasteurized Cultured Cream, Pasteurized Milk And Cream, Pumpkin, Salt, Sea Salt, Spices, Sugar, To Protect Freshness, Vanilla Extract, Vitamin A Palmitate, Vitamin D3, Water, Xanthan Gum
Frequently asked questions
How many calories are in Dessert Dip, Pumpkin Spice?
Per 100 g of Dessert Dip, Pumpkin Spice there are 167 calories.
How much protein is in Dessert Dip, Pumpkin Spice?
Per 100 g of Dessert Dip, Pumpkin Spice there are 3.33 g protein.
How many carbohydrates are in Dessert Dip, Pumpkin Spice?
Per 100 g of Dessert Dip, Pumpkin Spice there are 13.33 g carbohydrates. Of which 10.0 g sugars.
How much sugar is in Dessert Dip, Pumpkin Spice?
Per 100 g of Dessert Dip, Pumpkin Spice there are 10.0 g sugars.
How much sodium (salt) is in Dessert Dip, Pumpkin Spice?
Per 100 g of Dessert Dip, Pumpkin Spice there are 417.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dessert Dip, Pumpkin Spice?
Per 100 g of Dessert Dip, Pumpkin Spice there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dessert Dip, Pumpkin Spice?
The main ingredients in Dessert Dip, Pumpkin Spice are: Ascorbic Acid, Carob Bean Gum, Cheese Culture, Citric Acid, Cream Cheese.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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