Aged Gouda Crisp Snacks — Nutrition Facts & Ingredients
Per serving (0.25 PACKAGE, 28 g): 142 calories. Per 100 g: 507 calories, 39.3 g protein, 39.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.25 PACKAGE (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cheese Cultures, Enzymes, Parmesan Cheese, Pasteurized Milk, Robusto Gouda Cheese Pasteurized Milk, Salt, Vegetarian Rennet
Frequently asked questions
How many calories are in Aged Gouda Crisp Snacks?
Per 100 g of Aged Gouda Crisp Snacks there are 507 calories.
How much protein is in Aged Gouda Crisp Snacks?
Per 100 g of Aged Gouda Crisp Snacks there are 39.29 g protein.
How many carbohydrates are in Aged Gouda Crisp Snacks?
Per 100 g of Aged Gouda Crisp Snacks there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Aged Gouda Crisp Snacks?
Per 100 g of Aged Gouda Crisp Snacks there are 0.0 g sugars.
How much sodium (salt) is in Aged Gouda Crisp Snacks?
Per 100 g of Aged Gouda Crisp Snacks there are 1068.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Aged Gouda Crisp Snacks?
Per 100 g of Aged Gouda Crisp Snacks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Aged Gouda Crisp Snacks?
The main ingredients in Aged Gouda Crisp Snacks are: Cheese Cultures, Enzymes, Parmesan Cheese, Pasteurized Milk, Robusto Gouda Cheese Pasteurized Milk.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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